A BELOVED ASIAN DELICACY
"Bak Kwa," a beloved Asian delicacy, is a type of sweet and savory dried meat that has captured the palates of people across East Asia. Originating from countries like China, Malaysia, Singapore, and Taiwan, Bak Kwa is a culinary masterpiece that combines artful marination, skillful grilling, and a symphony of flavours. With a history that spans generations, Bak Kwa has evolved from a traditional treat into a modern gastronomic sensation.